Tiramisu
INGREDIENTS
2 pkgs (3 oz each) soft ladyfingers
3/4 cup coffee-flavored liqueur (such as Kahlua) or coffee syrup + 3/4 cup water
1 tub (1 lb 8.3 oz) ready-to-eat cheesecake filling (Kraft Philadelphia)
PREPARATION
1. Separate and arrange 1 package of the ladyfingers on the bottom of an 8-in. square baking dish, overlapping slightly.
2. Mix liqueur and water in small bowl; brush ladyfingers with half the mixture. Stir cheesecake filling in tub until spreadable. Spoon half over ladyfingers, spreading evenly. Repeat layers.
3. Garnish top with sifted unsweetened cocoa powder, if desired. Cover and refrigerate 2 hours.
Different Takes
Sprinkle grated bittersweet chocolate between ladyfinger and filling layers.
Substitute hazelnut-flavored liqueur for the coffee-flavored liqueur.
Make a tiramisu cake by layering in an 8-in. springform pan.
2 pkgs (3 oz each) soft ladyfingers
3/4 cup coffee-flavored liqueur (such as Kahlua) or coffee syrup + 3/4 cup water
1 tub (1 lb 8.3 oz) ready-to-eat cheesecake filling (Kraft Philadelphia)
PREPARATION
1. Separate and arrange 1 package of the ladyfingers on the bottom of an 8-in. square baking dish, overlapping slightly.
2. Mix liqueur and water in small bowl; brush ladyfingers with half the mixture. Stir cheesecake filling in tub until spreadable. Spoon half over ladyfingers, spreading evenly. Repeat layers.
3. Garnish top with sifted unsweetened cocoa powder, if desired. Cover and refrigerate 2 hours.
Different Takes
Sprinkle grated bittersweet chocolate between ladyfinger and filling layers.
Substitute hazelnut-flavored liqueur for the coffee-flavored liqueur.
Make a tiramisu cake by layering in an 8-in. springform pan.
